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Positive
progress in dealing with the foot and mouth outbreak in Scotland
was underlined by a range of measures announced today by Ross Finnie.
The
Minister for Environment and Rural Development told the Scottish Parliament:
The policy in
Scotland remains to stamp out confirmed cases as soon as possible – but
a veterinary assessment may be made for cattle on contiguous premises;
The position
on livestock movements will be revised from May 1 if the current disease
management situation is maintained;
The Executive
has already taken steps to issue guidance to relevant health and other
interests to ensure that any risk to public health is minimised. Positive
progress in dealing with the cull means that the burning of large pyres
is being wound down in Scotland;
The Executive
has secured important concessions from the Europe on subsidy claims. We
are also negotiating a range of other derogations and concessions; and
The Executive
is offering Quality Meat Scotland £180,000 towards a campaign to reassure
consumers in Scotland that meat is as safe as ever to eat.
Mr
Finnie said:
"The
measures we have adopted in Scotland are making progress. It is hard to
say that the difficulties are over – but the epidemic has turned the corner
and there is a real prospect of sustained decline in the incidence of
the disease.
"But
this goal will only be achieved if we deploy sufficient resources to maintain
active and effective control measures and farmers, hauliers, feed merchants
and everyone else associated with farms maintains the strictest control
measures. I simply cannot stress that too highly – we must remain vigilant
and cannot allow any complacency to creep in.
"I
believe the measures I have announced will continue to allow us to keep
the disease under tight control. They depend on adequate veterinary resources
being available and on a continuing decline in the incidence of disease.
If that changes I reserve the right immediately to step up culling measures
on contiguous farms in line with veterinary advice.
"In
response to public health concerns, we have taken steps to issue guidance
to relevant health and other interests to ensure that any risk to public
health is minimised. Dumfries and Galloway Council have already undertaken
monitoring of air quality and SEPA are monitoring surface and ground waters
around the burial site at Birkshaw.
"As
for larger burn sites, we have closed down Eastriggs and will close the
one at Hoddam on 28 April. Any new site will take full account of the
new guidance. All this is to be reinforced by additional monitoring arrangements
to assess any potential health risk; and to ensure that there are no long
term effects on food safety.
"I
would like to re-emphasise my commitment to remove restrictions as swiftly
as possible – providing I can do that without putting at risk the progress
we have made to date in Scotland on dealing with the outbreak.
"We
have also taken steps to measure the economic impact of the disease across
sectors and regions. Firms have had the opportunity to phone us directly
to tell us of the impact on their businesses. We have also commissioned
a major survey to provide hard evidence of economic impacts again across
all sectors and regions of Scotland. The final impact of course cannot
be known until the disease has been eradicated and we can assess how quickly
markets will recover.
"We
have also begun to plan for longer term national strategies to assist
industries and businesses recover from the effects of the disease – but
this will take time if it is to be done properly. We want to ensure recovery
strategies meet actual needs and I welcome the Recovery Plan presented
to us by the Dumfries and Galloway Partnership last week.
"It
is important that our work harnesses the contribution of local and national
organisations. That is why I have established the Farm Business Steering
Group in Dumfries and Galloway. We are now working closely with this group
to address the short and longer term needs of the farming community in
that area.
"I
have also offered Quality Meat Scotland £180,000 towards a campaign to
reassure consumers in Scotland that meat is as safe as ever to eat. We
must work now to strengthen awareness of the facts surrounding FMD and
eating meat. Scotland has some of the highest quality meat available anywhere
in the world and we must product that message to Scottish consumers.
"I
remain absolutely determined to ensure that this disease is completely
stamped out and that Scotland can re-establish its livestock and tourism
industries as soon as possible. One thing the disease has taught us is
how closely intertwined these are in the rural economy. Our objective
now is to work with local communities to rebuild those industries and
the prosperity which can in turn be built on them."
BACKGROUND
SLAUGHTER
POLICY
We
will continue to ensure all susceptible livestock on farms where there
are confirmed cases of infection are slaughtered within 24 hours after
the farmer’s report;
We
will continue to slaughter stock on farms where there is reasonable suspicion
of disease, before disease has been proved. This is a vital pre-emptive
control measure;
We
will continue to slaughter stock on farms regarded as having had dangerous
contact with the disease, on the basis of a clear veterinary assessment;
Given
the high continuing risk that disease is circulating unseen in sheep,
any sheep within 3km of an infected farm will be culled on the grounds
that they may have been exposed to infection. We have established time
and again in the last few weeks that the sheep cull is vital in bringing
disease to light and dealing with it much more quickly than it would otherwise
have been.
On
farms which are contiguous to infected premises, sheep and pigs will continue
to be taken. Cattle will be culled if there is a firm veterinary view
that they are dangerous contacts or are suspected of being infected. In
other cases, cattle will not be culled provided that the farmer demonstrates
that he has and will maintain adequate biosecurity measures, has kept
his cattle wholly separate from any sheep and is prepared to agree to
regular examination of his cattle by veterinary patrols every 48 hours.
This measure should significantly reduce the number of cattle that need
to be culled. Only now that the firebreak is in place in Dumfries and
Galloway and new cases have reduced do we have the resources to implement
this alternative approach.
We
will continue to consider the position of those rare breeds of sheep which
appear on the Rare Breeds Survival Trust List. Wherever flocks are infected,
they will be culled; and any such flocks within 3km of an infected place
will also be culled. In the latter case, however, and subject to an individual
veterinary assessment, a number of sheep may be retained in order to preserve
the genetic material. It will need to be demonstrated through serological
testing that they are free of disease and that appropriate biosecurity
arrangements have been put in place.
We
are not, however, prepared to agree to exempt hefted sheep from the 3km
sheep cull. The fact that flocks in the Borders may in principle be hefted
does not protect them from exposure to disease in the light of the way
they are managed here.
PUBLIC
HEALTH
In response to public health concerns, we have taken steps to issue guidance
to relevant health and other interests to ensure that any risk to public
health is minimised. Dumfries and Galloway Council have already undertaken
monitoring of air quality and SEPA are monitoring surface and ground waters
around the burial site at Birkshaw.
As
for larger burn sites, we have closed down Eastriggs and will close the
one at Hoddam on 28 April. Any new site will take full account of the
new guidance. All this is to be reinforced by additional monitoring arrangements
to assess any potential health risk; and to ensure that there are no long
term effects on food safety.
LIVESTOCK
MOVEMENTS
The
outbreaks in Jedburgh and Wigtownshire meant that the Executive was not
able as hoped to relax movements in mainland Scotland from 16 April. Subject
to the present disease position being maintained, however, the following
changes will be made from 1 May to reflect the improved disease position
on the one hand, yet the need for measured caution on the other:
PROVISIONALLY
FREE AREA
Farmers in the PFA will be permitted to move animals under general licence
between farms which are under their own occupancy. There will be no distance
qualification and no 21 day movement restriction will apply.
The
movement of traded stock will continue to require an individual licence.
The animals will be checked by a vet before moving and will be subject
to a 21 day standstill period on their arrival at the receiving farm premises.
There will no longer be the need to demonstrate welfare problems to qualify
in either case.
On
the mainland, away-wintered sheep will be allowed to return in batches
i.e. within the same load to crofts and farms subject to a 21 day rule.
Veterinary checks before embarkation and vehicle disinfection will be
required. The movement of away wintered sheep back to the islands will
also be subject to pre-load vet checks and disinfection but because of
the particular circumstances on the islands a 21 day standstill will not
be applied. The Crofters Commission supply bulls will therefore be able
to move to the islands from 1 May.
The
Executive is also prepared to allow the operation of collection centres
in the PFA for fatstock only initially. In the islands these collection
centres will be open to both fat and store stock.
THE
AT RISK AREA
Individual
licences will continue to apply in the ARA and longer distance movement
will now be allowed under licence to ease conditions on ARA farms. There
will also no longer be the need to demonstrate welfare problems. I am
afraid however that because of the higher disease risk in Dumfries and
Galloway and Borders long distance movements anywhere in these regions
will not be authorised at this stage. This will be reviewed in mid-May.
MOVEMENT
OF CATTLE FOR SLAUGHTER INTO THE PFA
The
Executive will review the present policy which prohibits cattle movements
to slaughter from the ARA into the PFA. Providing the disease situation
permits, such movements could commence from mid-May.
DEER
STALKING
The
ban on stalking for deer in the ARA other than in the Dumfries and Galloway
and Borders areas will be relaxed. The position for these areas will be
re-considered in mid-May.
ECONOMIC
IMPACT AND RECOVERY
We
have taken action to measure the economic impact of the disease across
sectors and regions. Firms have had the opportunity to phone us directly
to tell us of the impact on their businesses. We have also commissioned
a major survey to provide hard evidence of economic impacts again across
all sectors and regions of Scotland. The final impact of course cannot
be known until the disease has been eradicated and we can assess how quickly
markets will recover.
We
have also begun to plan for longer term national strategies to assist
industries and businesses recover from the effects of the disease. This
will take time if it is to be done properly.
It
is important that our work harnesses the contribution of local and national
organisations. That is why the Executive established the Farm Business
Steering Group in Dumfries and Galloway. We are now working closely with
this group to address the short and longer term needs of the farming community
in that area.
The
Executive has also written today to Neil Kilpatrick of Quality Meat Scotland
to offer a contribution of £180,000 towards a campaign to reassure consumers
in Scotland that meat is as safe as ever to eat. We must work now to strengthen
awareness of the facts surrounding FMD and eating meat. Scotland has some
of the highest quality meat available anywhere in the world and we must
product that message to Scottish consumers.
IMMEDIATE
ASSISTANCE – IACS
On
the more immediate question of what farmers should do in relation to subsidy
claims for the coming year - and in particular to the fast approaching
deadline of 15 May for the submission of IACS forms - we have secured
some important concessions from the EU. While the 15 May date remains
for submitting IACS forms, arrangements have been set in place to allow
applicants to change their claims in relation to set-aside, and forage
areas after the 15 May date. We are also negotiating with the EU a range
of other derogations and concessions, mainly in relation to set-aside
land. We will be including the details of both in letters to producers.
Taken together with the force majeure arrangements already announced,
considerable flexibility has now been built in to the subsidy arrangements
for both the 2000 and 2001 years, with the promise of more yet to come.


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